Meet You Once Fortune Bun Dumplings (Hongcheng Branch)
小吃快餐 · ⭐ 4.7
No. 754 Qidunshan Road
Dishes
Grandmother's Crispy PorkGrandmother's crispy pork is a traditional Chinese dish made with pork belly, marinated, coated in starch or flour, and deep-fried until golden and crunchy. Ginger and scallions are added to enhance flavor and reduce odor.
Osmanthus Ice Tofu PuddingGuihua Bing Dofu Hua is a cold dessert made from soft tofu chilled and cut into cubes, served with sugar osmanthus and ice water. Tofu is pressed to remove excess moisture, set in molds, then mixed with sugar osmanthus and chilled water for a refreshing, smooth texture.
Flaming Chicken FeetA spicy Sichuan dish featuring chicken feet stir-fried with chili, garlic, and ginger, finished with a hot oil pour for dramatic effect.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh pork and sweet corn, steamed or boiled to perfection, offering a delicate balance of savory meat and natural sweetness.
Century Egg and Pork DumplingsDumplings filled with fresh pork and century egg, boiled in clear broth for a delicate and savory taste.
Shrimp DumplingsFresh shrimp dumplings made with pure shrimp meat, wrapped in thin dough and boiled to perfection—delicate, savory, and satisfying.
Fresh Pork DumplingsFresh pork dumplings made with hand-rolled wrappers and a savory filling, steamed or boiled to perfection.
Pea Yellow NoodlesA dish made by mixing fresh pea puree with noodles, offering a smooth and refreshing taste with a subtle pea aroma.
Duck Egg Yolk DumplingsDuck egg yolk dumplings feature a savory filling of minced pork and duck egg yolk, hand-folded and boiled to perfection, offering a rich, umami-rich flavor.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.