Lili Dumpling · Fresh Zongzi
小吃快餐 · ⭐ 4.1
No. 1501, Sanbei West Avenue
Dishes
Signature Fresh Pork DumplingsOur signature fresh meat dumplings are filled with pork, featuring thin wrappers and generous fillings. The preparation involves finely chopping fresh pork, mixing it with seasonings to create the filling, then wrapping it in dumpling skins. After cooking, the broth is clear, the dumpling skins are as thin as paper, and the filling is deliciously flavorful.
Chestnut Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork, and chestnuts, wrapped in bamboo leaves and steamed until tender.
Preserved Vegetable Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, pork belly, and preserved vegetables, wrapped in bamboo leaves and steamed until tender.
Full Cup Mung Bean SoupA refreshing drink made from mung beans, cooked until soft, blended, and sweetened for a smooth, cool treat.
Century Egg and Pork DumplingsEgg drop dumplings filled with minced pork and chopped century egg, mixed together and wrapped in thin dough, then boiled. The century egg adds a unique flavor while the pork provides a savory taste.
Nori and Pork DumplingsA traditional Chinese dumpling made with pork and nori, wrapped in thin dough and boiled to perfection.
Cured Sausage ZongziA traditional Chinese rice dumpling made with glutinous rice, cured sausage, pork belly, and salted egg yolk, wrapped in bamboo leaves and steamed.
Salted Egg Pork ZongziEgg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
Blood Rice Red Bean ZongziBlood rice zongzi filled with sweet red bean paste, wrapped in bamboo leaves and steamed to perfection.