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Zheng Jia Old-Style Smoke Chicken (Yang Zhuang Branch)

小吃快餐 · ⭐ 3.7

No. 55, Building 1, Yard No. 63, Yangzhuang Road

Dishes

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  Goubangzi Chicken

  Goubangzi chicken is a dish featuring wild chicken as the main ingredient, typically stewed with scallions, ginger, garlic, soy sauce, and cooking wine until the meat becomes tender and flavorful.
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  Old Beijing Garlic Sausage

  Old Beijing garlic sausage is a traditional Beijing dish made primarily from pork, seasoned with garlic paste and spices, and crafted through marinating, stuffing, and roasting processes. It features rich garlic aroma, tender meat, and a unique taste.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Aromatic Pork Shank

  A dish featuring pork trotter, simmered or steamed after blanching and marinating to achieve tender, flavorful meat. Spices like star anise, cinnamon, and Sichuan pepper are commonly added for aroma, with some recipes using熏 wood or herbs for a distinctive smoky flavor.
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  Aromatherapy Chicken架

  Aromatherapy chicken架 is made primarily from chicken frames, which are marinated and then smoked with spices and seasonings to allow the meat to absorb fragrance while maintaining a tender texture. During preparation, natural spices such as tea leaves, bay leaves, and cinnamon are typically used for smoking.
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  Aromatherapy Chicken Wing Tips

  Chicken wing tips marinated and smoked with aromatic materials like tea or spices, giving them a unique fragrance. Main ingredients: chicken wing tips and smoking辅料. Steps: marinating and smoking.
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  Aromatherapy Quail Eggs

  Aromatic quail eggs are made by boiling quail eggs, removing the shells, and soaking them in a seasoned brine with spices like star anise, cinnamon, and Sichuan pepper, along with soy sauce, salt, and sugar. Some recipes add tea or herbs for smoking to enhance aroma.
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  Crispy Fried Hairtail

  Crispy eel is a dish made primarily with eel. After cleaning, the eel is marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender.
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  Duck Neck

  Duck neck is a dish made primarily from the neck of a duck, prepared by marinating and then roasting or braising. The meat is firm and tender, with thin skin that retains the natural flavor of duck while absorbing the rich taste of various spices.

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