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Haojiaji (Ziwei Ge 33 Restaurant Store)

小吃快餐 · ⭐ 3.7

Zone 3, Zhejiang Sci-Tech University

Dishes

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  Double Chicken Burger

  Double chicken leg burger made with two grilled chicken thighs, lettuce, tomato, onion, and sauce between two round buns; chicken is usually marinated and fried or pan-seared for a crispy exterior and tender interior.
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  Thai Sweet and Spicy Chicken Rolls

  Thai sweet and spicy chicken rolls feature marinated chicken breast wrapped around vegetables, then pan-fried until golden. A perfect blend of sweet, spicy, and savory flavors.
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  Oozing Cheese Burger

  A juicy beef patty with melted cheese sandwiched in a soft bun, creating a rich and gooey bite.
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  Sichuan Pepper Burger

  The Sichuan pepper burger features a beef patty with lettuce, tomato, and onion between two slices of bread. The marinated beef patty is pan-fried and topped with a special Sichuan pepper sauce, highlighting its numbing aroma.
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  Sichuan Pepper Chicken Cutlet

  Feng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
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  Honey-glazed Drumstick

  Honey-glazed pork legs are made from pork hind legs, marinated and then roasted or fried. The marinade includes honey, soy sauce, cooking wine, and ginger slices to infuse flavor. The dish has a slightly crispy, glossy red crust and tender, juicy meat.
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  Golden Finger Roasted Chicken Wings

  Fresh chicken wings marinated in secret spices and slow-roasted to crispy skin and juicy meat, delivering a rich, aromatic flavor.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  Golden Sweet Potato Fries

  Golden sweet potato fries are made primarily from sweet potatoes, peeled and cut into strips, then deep-fried until crispy on the outside and tender on the inside, turning a golden yellow. During preparation, no additional seasonings are typically added—only high-temperature frying brings out the natural sweetness and flavor of the sweet potatoes.

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