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Shoku - Da Xiong - Itamae Sushi

日料 · ⭐ 4.7

Unit 07, LG1 Floor, West Zone, Sihai City, 368 East Hanxi Avenue

Dishes

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  Chubu Sushi

  A premium sushi made with fatty salmon belly and seasoned rice, offering a rich, smooth texture and delicate flavor.
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  Miso Soup

  Miso soup is a traditional Japanese soup dish, seasoned primarily with miso paste and made by simmering ingredients such as tofu, kelp, and green onions. The preparation is simple: prepare the ingredients, dissolve the miso in the broth, then add the ingredients and cook until done.
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  Fatty Salmon Sushi

  A Japanese dish made with fatty salmon belly and seasoned rice, wrapped in seaweed for a rich, smooth texture.
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  Yuzu Left Mouth Fish

  A dish featuring fresh left-mouth fish stir-fried with yuzu flesh and peel, offering a refreshing, tangy flavor.
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  Grilled Foie Gras

  A refined French dish featuring duck liver gently seared to golden crispness, preserving its rich, velvety texture and paired with a savory sauce.
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  Prawn Sushi

  A sushi dish featuring fresh prawns served on seasoned rice, often wrapped in nori and garnished with cucumber or seaweed.
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  Golden Seabream Sushi

  Golden seabream sushi features fresh golden seabream served over seasoned rice, a classic Japanese dish with delicate flavor and elegant presentation.
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  Foie Gras Hand Roll

  Foie gras hand rolls feature fresh foie gras, marinated and sliced, wrapped in rice paper or thin pancakes with lettuce, cucumber, and carrot strips for a refreshing taste. The foie gras is mixed with seasonings, then rolled with vegetables and served with dipping sauce.
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  Foie Gras Truffle Hand Roll

  A luxurious hand roll featuring tender foie gras and premium black truffle, wrapped in rice paper for a rich, aromatic bite.
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  Truffle Scallop Sushi

  Fresh scallops and black truffle are combined with seasoned rice to create a luxurious sushi experience.

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