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Jizhidao Thick Sauce (Yunfeng Beijie Store)

小吃快餐 · ⭐ 3.7

No. 12-1 Yunfeng North Street, Unit 2

Dishes

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  Preserved Duck Egg

  A traditional Chinese dish made by preserving duck eggs, resulting in a rich, oily yolk with a smooth and savory flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Master Kong Cool Noodles

  A ready-to-eat cold noodle dish made with noodles, cucumber and carrot strips, and a tangy sauce. Simply rinse cooked noodles in cold water and mix with vegetables and dressing for a refreshing meal.
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  Angelica Chicken Bone Soup

  A nourishing soup made by simmering chicken bones with angelica root and other herbs, known for its health benefits and mild flavor.
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  Orange Juice

  Orange juice is a beverage made from fresh oranges, produced by extracting the juice and filtering out pulp to retain pure juice. Rich in vitamin C, it offers a refreshing taste and bright color, making it a healthy choice for daily consumption.
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  Oilseed lettuce

  Oil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
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  Red Grape Juice

  A refreshing drink made from fresh red grapes, honey, and lemon juice, perfect for summer.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Chicken Stew

  Chicken stew made with chicken as the main ingredient, combined with potatoes, carrots, onions, and seasonings, slowly simmered until tender and flavorful.

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