Gong's葫芦头 Roujiamo
小吃面食 · ⭐ 4.0
Planning 1st Road, Xiaojia Village, Weiyang District
Dishes
Premium Huolou Tou PaomoA premium dish featuring pork offal and handmade flatbread simmered in rich bone broth, offering a savory and satisfying experience.
Mixed Stew with FlatbreadA hearty dish from Northwest China, featuring a rich stew of meats and vegetables served with flatbread soaked in the broth.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Homemade KimchiKimchi is a traditional home-style dish made primarily from vegetables such as cabbage and radish. The preparation involves washing and cutting the vegetables, then mixing them with seasonings like salt, chili powder, garlic, and ginger. After being fermented for several days, it is ready to eat.
Bone Soup Dumpling Noodle SoupA rich bone broth forms the base, combined with hand-made dough balls and soft steamed flatbread pieces. The clear soup is savory and aromatic, with chewy dumplings and bread that absorb the flavorful broth. Main ingredients include pork bones, flour, and steamed flatbread.
Beef Noodle Soup with Bone BrothA hearty dish featuring tender beef and handmade noodles simmered in a rich bone broth, served with soft, soup-absorbing bread pieces.
Bone Soup Lean Pork Steamed Bun NoodlesA hearty dish featuring bone broth, tender lean pork, and steamed bun pieces soaked in the rich soup, offering a savory and satisfying experience.
Bone Soup Chicken Steamed Bread NoodlesA hearty dish featuring tender chicken and steamed bread soaked in rich bone broth, a beloved comfort food from Northwest China.
High Power Meat Noodle SoupA traditional Chinese dish made with seasoned pork filling wrapped in vermicelli, steamed and served in hot broth or sauce.
Gong's Secret-Recipe Huoluo Head Steamed Bun SoupA traditional Xi'an dish featuring pork offal and steamed bun pieces simmered in a rich broth, known for its deep flavor and comforting texture.