Fang's Old House · Authentic Tujia Cuisine (Chengzhongyuan Branch)
地方菜 · ⭐ 3.5
Lane 1598 Dongfang 1st Road, Building 2, 1st Floor, Rooms 112, 113 & 114
Dishes
Farmhouse Mixed Grain Steamed DumplingA wholesome steamed dumpling made from mixed grains like corn, millet, and oats, shaped by hand and gently steamed for a rustic, sweet flavor.
Stinky Guilin CatfishA specialty dish made from fresh catfish fermented in a unique process, resulting in a distinctive aroma and tender texture, typically steamed or braised with ginger and garlic.
Four Happiness Appetizer SoupA light, savory soup made with chicken breast, shrimp, mushrooms, and carrots, ideal for stimulating appetite before a meal.
Stewed EggplantA classic Chinese home-style dish made by stewing eggplant with garlic and soy sauce until tender and flavorful.
Spicy Stir-Fried Organic CauliflowerDry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Fang Po TofuA traditional Chinese dish made with soft tofu, minced meat, mushrooms, and greens, known for its rich flavor and smooth texture.
Steamed Chicken in Cold SauceA classic Cantonese dish made by poaching fresh chicken in water, then chilling and slicing it for a tender, flavorful cold meal.
Homemade Eggplant PancakeA homemade eggplant pancake made by frying sliced eggplants coated in batter, resulting in a crispy exterior and tender interior.
Sour Cabbage Fish Head Tofu PotA hearty pot dish featuring fish head, sour cabbage, and tofu, simmered in a spicy-sour broth for rich flavor and comfort.