MUFMUF no Takara Sando (Xintiandi Hong Kong Plaza Store)
日料 · ⭐ 4.8
North Tower, Hong Kong Plaza, 4th Floor (above the Apple Store)
Dishes
M9+ Wagyu SteakPremium M9+ Wagyu steak, prepared using low-temperature cooking and high-heat searing to retain juiciness and deliver a rich, tender flavor.
Five-color Fish SaladA cold dish made with fresh fish slices and five-colored vegetables, dressed in a savory sauce for a refreshing taste.- SashimiSashimi is a Japanese dish of fresh raw fish or shellfish, sliced thinly and served without rice.
Wagyu OjimeA dish made with premium Wagyu beef tendon, slow-cooked in a savory sauce of soy sauce, sugar, and mirin, resulting in tender, flavorful meat.
Wagyu Hot PotWagyu hot pot features premium wagyu beef sliced thin, cooked in boiling broth with vegetables and mushrooms. Enjoy with soy sauce, mustard, or special sauce. Perfectly controlled heat ensures tender, flavorful meat.- Whole Round Sliced Beef TongueA dish made from whole beef tongue, blanched and braised, then sliced into rounds for a tender and flavorful bite.
Live Spruce Leaf CrabFresh pine crab is steamed or boiled to preserve its natural flavor. Cleaned directly and heated, the meat becomes tender and chewy, with simple seasoning highlighting the seafood essence.- Live Snow Crab Hot Pot (Steamed)Fresh snow crab hot pot steamed with vegetables and mushrooms, featuring a light and savory broth that highlights the natural flavor of the crab.
Seafood Hot PotSeafood hot pot features fresh seafood like shrimp, crab, shellfish, and fish slices, paired with vegetables, mushrooms, and tofu, cooked in a broth or water base.
Grilled Wagyu and Sea Urchin RiceGrilled wagyu beef with fresh sea urchin served over steamed rice, offering a rich and savory experience.
Grilled Thick Beef TongueGrilled thick-cut beef tongue is a dish featuring beef tongue as the main ingredient. After cleaning and blanching, it's sliced thickly and charcoal-grilled until the surface is slightly charred and the inside is fully cooked, preserving its tender texture.
Charcoal-Grilled Beef Short RibsGrilled beef short ribs made from beef short ribs, marinated and grilled over charcoal. The meat is firm with just the right amount of fat, which melts during grilling to enhance tenderness and creates a flavorful crust.
Premium Grilled Meat PlatterThe premium grilled meat platter is made of high-quality beef, lamb, and pork, grilled using traditional charcoal methods to retain the original flavor of the ingredients, with a crispy exterior and tender inside.- Crab Shell Yellow Butter BurnA dish featuring crab shell yellow as the main ingredient, cooked slowly with butter and seasonings for a rich, savory flavor.
Tuna JawTuna jaw is a delicacy made from the tenderest part of the tuna head, typically grilled or pan-seared to enhance its rich flavor and delicate texture.
Atlantic CodSablefish is a deep-sea fish with delicate, oily flesh. Typically steamed, pan-fried, or grilled to preserve its natural flavor. Serve with ginger slices, scallions, and lemon to enhance aroma and reduce fishiness.
Eel and Beef Rice BowlEel and beef rice features fresh eel and beef, grilled and stir-fried respectively, served over rice with optional sauce.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.