BUTCHER Steak House (Chadianzi Store)
西餐 · ⭐ 3.6
Hema Fresh Butcher Steak Shop, B1 Level, No. 399, Yipin Tianxia Avenue

Dishes
One-Bite Fragrant Beef CubesTender beef cubes marinated and stir-fried with aromatic sauce, delivering a rich, savory flavor in every bite.
Original Cut Sirloin SteakOriginal-cut sirloin steak uses the sirloin cut from the cow's腰, preserving natural meat texture. Marinated and pan-seared to lock in juices. Main ingredient: fresh sirloin steak; seasonings include salt and black pepper.
Cantonese Sausage Fried Rice NoodlesA Cantonese dish made by stir-frying rice noodles with cured sausage, vegetables, and seasonings for a savory, aromatic flavor.
Italian Tomato Meat Sauce PastaItalian tomato meat sauce pasta made with pasta, minced beef or pork, sautéed onions, garlic, carrots, and tomatoes to create a rich sauce.
Special Sausage Fried NoodlesSpecial sausage fried noodles are made by stir-frying sliced specialty sausages with fine noodles and vegetables like bell peppers and onions, seasoned to a savory flavor.
特色干炒牛河特色干炒牛河是一道以牛肉片和河粉为主要食材的中式炒菜,辅以豆芽、洋葱、葱段等配料。制作时将河粉与牛肉片分别处理后,在高温下快速翻炒,加入酱油、蚝油等调味料,使食材充分融合,口感爽滑筋道,牛肉嫩滑。
Grass-Fed Ribeye SteakGrass-fed ribeye steak is made from premium ribeye beef, carefully selected from grain-fed cattle. It is grilled to a golden crust while maintaining a tender and juicy texture, and can be enjoyed with simple seasonings.
Grass-Fed Sirloin SteakGrass-fed sirloin steak made from premium grass-fed beef, featuring the sirloin cut, marinated and pan-seared. Cooked over high heat to lock in juices, creating a crispy crust while keeping the inside tender.
Spiced Braised BeefSpiced braised beef is made by first blanching beef and then slowly simmering it in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, rock sugar, and cooking wine. After long braising, the beef becomes tender and flavorful with a glossy red color.
Spiced Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then slowly simmered in a specially prepared braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with seasonings like soy sauce, rock sugar, and cooking wine.