Time Family Banquet (Kaidi Fashion Store)
川菜 · ⭐ 3.8
2nd Floor, No. 76, Guanghua West Road Section 3, Caiqiao Subdistrict (opposite the North Gate of CapitaLand Fashion)
Dishes
Farmhouse Fragrant BowlFarmhouse Fragrant Bowl is a stewed dish made primarily with pork, tofu, and greens. Ingredients are layered in a bowl, then steamed with water and seasonings for a rich, layered flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Scallion BeefScallion Beef is a dish made primarily with beef and seasoned with scallions, ginger, and other spices. To prepare it, first slice the beef and marinate it, then stir-fry scallions, ginger, and garlic until fragrant, add the beef, quickly stir-fry until cooked through, and finally season to taste.
Leek-Scented Tribute FishFresh tribute fish stir-fried with leeks, resulting in a delicate and aromatic dish.
Fresh Chili Blood Slices Hot PotA spicy Sichuan-style dish made with duck blood, tripe, and beef tendon, stir-fried with fresh chilies and Sichuan peppercorns for a bold, numbing flavor.
Fresh Chili Eel FishA Sichuan dish featuring fresh chili and eel fish, stir-fried to perfection with a spicy and aromatic flavor.
Fresh Pot Ginger RabbitA Sichuan-style dish featuring fresh rabbit meat slowly stewed with ginger, garlic, and chili, resulting in a rich, spicy, and aromatic flavor.
Crucian Carp Fish Balls SoupA delicate soup made with crucian carp fish balls in clear broth, known for its fresh and tender texture.