Not BBQ • Wuhan Da Pai Dang (Da Cheng Road Branch)
烧烤 · ⭐ 4.5
No. 21 Dacheng Road, Qingta Subdistrict (next to China Post Savings Bank)
Dishes
Homestyle Baked TofuHome-style baked tofu is a dish made from soft tofu, marinated and then grilled over charcoal or in an oven. The tofu cubes are soaked in a seasoned sauce before baking, resulting in a slightly crispy exterior and a soft interior. Common seasonings include soy sauce, garlic, and green onions.
Homemade Rice WineHomemade rice wine from my hometown is made primarily from glutinous rice. After soaking and steaming, it's mixed with yeast and fermented for several days in a container. The final product is a slightly sweet liquid with a subtle aroma of alcohol and rice.
Signature Beef TendonSignature beef tendon dish made with beef tendons, blanched and then stewed or stir-fried with葱姜蒜, chili, and seasonings like soy sauce, cooking wine, and star anise for rich flavor and chewy texture.
Wuhan Three-Flavor Tofu SkinWuhan Three-Flavor Tofu Skin is a Hubei specialty snack made with mung bean batter as the skin, filled with pork, shrimp, and mushrooms. The batter is spread thin, filled with stir-fried ingredients, folded or rolled, then pan-fried until golden brown, offering a crispy exterior and tender interior.
Wuhan Roasted TofuWuhan Roasted Tofu is a dish made with soft tofu, which is fried or grilled and then coated with a special sauce. Its outer layer is crispy, while the inside is soft and rich in texture.
Wuhan-style Sesame NoodlesWuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Roast Pig TrotterCrispy roasted pig trotter is a dish made primarily from pig trotters, marinated and then roasted. The trotters are first blanched to remove odor, then seasoned and roasted in an oven or over charcoal until the skin is crispy and the meat tender.
Honey-glazed Chicken WingsHoney-glazed wings is a dish primarily made with chicken wings. To prepare it, first marinate the chicken wings until they are flavorful, then coat them with a specially prepared honey glaze sauce, and finally bake them in an oven or on a grill until golden and crispy, filling the air with sweet honey aroma.
Premium Chicken FeetGolden Chicken Feet are made from chicken claws, blanched and deodorized, then simmered or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions. The finished dish has a bright red color, soft and chewy texture, and rich aromatic flavors.