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Mongolian King Whole Lamb Roast (Baisha洲 Branch)

烧烤 · ⭐ 3.7

Inside Shengxin Driving School Courtyard, No. 98, Baishazhou Avenue, Xinyu Garden Road, Jinsha Night Market

Dishes

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  Ginger-Flavored Coke

  Ginger cola is a drink made by mixing shredded ginger with cola. Main ingredients are fresh ginger and carbonated cola; simply wash, slice the ginger finely, and mix into cold or chilled cola.
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  Ningxia Tan Sheep Whole Roast

  Ningxia Tan羊 roasted whole lamb features fresh Ningxia Tan羊肉, marinated and slow-roasted over charcoal. The meat is tender with even fat distribution, resulting in a crispy skin and juicy interior.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Roast Suckling Pig

  Roast suckling pig is a dish made from young pigs weighing 5-8 kg, marinated and roasted slowly over charcoal or electric oven until the skin is golden and crispy, with tender meat.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Pork Skewers

  Grilled pork skewers made from fresh pork tenderloin, marinated and cooked over charcoal for a savory, smoky flavor.
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  Spicy Black Chicken Feet

  Spicy black chicken feet is a dish made primarily from black chicken feet, seasoned with various spices and seasonings. The preparation involves boiling the black chicken feet until cooked, then stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings to fully absorb the spicy and numbing flavors.

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