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本埠釜山料理·韩式烤肉(欣都龙城店)

烧烤 · ⭐ 4.6

Ground Floor, Building 2, Xindu Longcheng, Beichen Avenue (next to Metro Cash & Carry)

Dishes

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  35cm Extra Long Pork Belly

  A 35cm-long pork belly, marinated and grilled over charcoal, offering a crispy exterior and tender, juicy interior.
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  Benbu Wusangge

  Benbu Wusangge is a specialty dish made with locally fresh pork, marinated in secret sauce and slowly stewed over low heat. The meat is tender, rich in savory sauce flavor, slightly sweet and salty, with a smooth texture that melts in the mouth—typical of traditional Chinese home-style cuisine.
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  Bentou Beef and Big Soybean Paste Soup

  A hearty soup made with beef, fermented soybean paste, potatoes, and vermicelli, slow-cooked to develop rich flavor.
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  Local Beef Platter

  A platter of locally sourced beef, marinated and sliced, served with seasonal vegetables and a special sauce for a fresh and flavorful experience.
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  Local Stone Pot Bibimbap

  Local stone pot bibimbap is made with fresh vegetables, rice, and egg, mixed in a heated stone pot. Ingredients include carrots, spinach, bean sprouts, and mushrooms, combined with a special sauce for a rich, spicy flavor.
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  Salad

  A salad is a cold dish primarily made from fresh vegetables, fruits, meats, or seafood. The preparation typically involves washing and cutting the ingredients, then mixing them with various dressings such as salad dressing or vinaigrette, and gently tossing to combine. Salads are colorful and refreshing in taste, making them an excellent choice for a healthy diet.
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  Seafood Stone Pot Rice

  A Korean dish featuring fresh seafood, vegetables, and rice cooked in a hot stone pot for a savory, aromatic meal.
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  Passion Fruit Juice

  Passion fruit juice is made primarily from passion fruits. After washing and cutting the fruits, the pulp is extracted, mixed with water and sugar, then filtered to create a refreshing drink. Serve chilled or with ice.
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  Garlic Beef Short Ribs

  Garlic beef short ribs are made with beef short ribs and lots of minced garlic. After blanching, the beef is stir-fried with garlic and simmered with seasonings until tender and flavorful, blending garlic aroma with beef essence.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Spicy Benshang

  A spicy Sichuan dish made with pork, chili, and spices, stir-fried to a rich, numbingly hot flavor.
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  Iron Plate Black Pig Belly

  Premium black pork belly is marinated and grilled on a hot iron plate. The meat features a perfect balance of fat and lean, with a crispy exterior and tender interior, delivering rich aroma and satisfying texture.
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  Korean Royal Rice Cake

  A traditional Korean dish made from glutinous rice cakes simmered in a sweet soy-based sauce, often served with kimchi or beef.
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  Crispy Roasted Pork Belly

  A dish made by roasting pork belly until the skin is crispy and the meat tender, a popular Chinese home-cooked meal.
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  Dice Beef

  Diced beef is a dish made primarily with beef, cut into small cubes and marinated with rice wine, soy sauce, and other seasonings, then stir-fried with onions, carrots, and other ingredients. A small amount of starch is typically added to create a tender texture.

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