Xu Dachuan Chopped Pork Foot Rice & Braised Rice (Anting Store)
小吃快餐 · ⭐ 3.6
No. 39 Qin'an Road
Dishes
Braised EggA braised egg is a dish made by peeling hard-boiled eggs and simmering them slowly in a seasoned braising sauce. The main ingredients are eggs and the braising sauce, which is typically made by simmering soy sauce, sugar, star anise, cassia bark, and bay leaves.
Mid-Autumn Handmade Salted Egg Yolk PastryA traditional Chinese pastry made with flaky layers and a salted egg yolk center, often enjoyed during the Mid-Autumn Festival to symbolize family reunion.
Braised Pork TrotterA traditional Chinese dish made by slow-cooking pork trotters with spices and seasonings until tender and flavorful.
Braised SoybeansA savory dish made by slow-cooking soybeans in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful beans.
Xu Dachuan Chopped Chili Pork Leg RiceStewed pork leg with chopped chili, garlic, and ginger, served over rice for a spicy and savory dish.
Handmade Secret-Recipe KimchiA traditional Korean fermented vegetable dish made with cabbage, radish, chili, and garlic, known for its tangy and spicy flavor.
Puning Meat Roll RicePuning meat roll rice is a specialty snack from Puning, Guangdong, featuring minced pork, bamboo shoots, and mushrooms wrapped in egg sheets and steamed, then sliced and served over rice for a fresh, tender, and layered taste.
Chaozhou Meat RollsChao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
Corn and Pork Rib SoupCorn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
Spicy Braised Pork with Chili RiceBraised pork in a savory sauce mixed with spicy chili and served over rice for a flavorful, satisfying meal.
Juewei Braised Duck Leg RiceJuewei Braised Duck Leg Rice is a Chinese fast food dish made with duck legs cooked in a special braising sauce. The duck legs are tender and rich in braised flavor, served with rice for a delicious and satisfying meal.
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
Spiced Braised Duck LegA flavorful duck leg dish simmered in a fragrant blend of spices and herbs, resulting in tender, savory meat.
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.