One Bowl Delicious Noodle House (Yongchang Road Branch)
小吃面食 · ⭐ 3.4
No. 83 Yongchang Road
Dishes
Cumin Lamb Stir-Fried NoodlesCumin lamb stir-fried noodles is a Chinese dish featuring lamb and noodles. Sliced lamb is stir-fried with onions, green peppers, and seasonings like cumin powder, soy sauce, and cooking wine, then mixed with cooked noodles.
Cumin Lamb Rice BowlCumin lamb rice bowl features lamb as the main ingredient, paired with onions and green peppers, seasoned with cumin and chili powder, then stir-fried and served over rice. Lamb is sliced or cubed, marinated first, then cooked with ingredients to blend flavors.
Cumin Beef Rice BowlA savory rice bowl featuring tender beef stir-fried with cumin and spices, topped over steamed rice.
Master Kong Rock Sugar Pear CannedKangshifu Rock Sugar Pear canned drink is a ready-to-drink beverage made from pears, rock sugar, and water, boiled and sealed in cans. Pears are sliced and stewed with rock sugar to extract juice, cooled, then filled into cans and sterilized at high temperature for stability.
Sautéed Pork with RiceLiu Rou Duan Gaifan is a Chinese dish featuring pork tenderloin cut into pieces, coated in starch paste, deep-fried until golden, then stir-fried with green peppers and onions, and finished with a savory sauce. Served over rice.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Chicken Rice BowlBraised chicken rice features chicken thighs or breasts, marinated with soy sauce, cooking wine, and ginger, then pan-fried or blanched before being stewed with sugar, soy sauce, and star anise until flavorful. Served over steamed rice.
Meat Sauce NoodlesA traditional Chinese dish featuring noodles tossed in a savory meat sauce made from ground pork, fermented soybean paste, and seasonings.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy Cucumber StripsSpicy cucumber strips is a cold dish made primarily from cucumbers. After slicing and salting, the cucumbers are squeezed to remove excess water, then mixed with chili oil, Sichuan peppercorns, garlic, soy sauce, vinegar, sugar, and scallions.