Hongxing Rabbit Cubes (Shuangnan Branch)
小吃快餐 · ⭐ 3.6
No. 229 Shuangnan Road
Dishes
Five-Spice Braised Pig TailsFive-spice braised pig tails is a dish made with pig tails as the main ingredient, blanched and then slowly cooked with five-spice ingredients like star anise, cassia bark, bay leaves, Sichuan pepper, cloves, plus soy sauce, sugar, and cooking wine.
Five-Spice Beef ShankFive-spice beef shank is made from beef shank, blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender.
Founder's Homemade Spicy Braised RabbitA delicately spiced braised rabbit dish made with fresh rabbit meat and traditional Chinese herbs, crafted by the founder for an authentic taste.
Hongxing Rabbit DiceA traditional Sichuan dish made with fresh rabbit meat diced and stir-fried with chili, Sichuan peppercorns, and fermented bean paste, resulting in a spicy, numbing, and savory flavor.
Spicy Beef and Offal Sliced in Chili OilA classic Sichuan dish made with beef and offal, tossed in a spicy chili oil sauce with garlic, Sichuan peppercorns, and sesame seeds.
Simmered Rich Bean Soup RiceSimmered rich bean soup rice is made with yellow beans, carrots, corn, and pork. It is cooked slowly to release the full flavor of the beans and mixed with rice for a rich taste.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Mixed Vegetables with Ear SlicesMixed vegetables with ear slices are made with ingredients such as wood ear, cucumber, and carrot, and are dressed in a cold dressing to highlight the natural flavor of the ingredients.
Spicy Boneless Pork DelightTender boneless pork chunks marinated in spicy sauce, then fried to crispy perfection—bold flavor and satisfying texture.
Sichuan Pepper Tofu CubesFengjiao dougan is a dish primarily made with tofu slices, stir-fried together with fresh Sichuan pepper, garlic, ginger, and other seasonings. During preparation,适量 salt, light soy sauce, and a small amount of sugar are typically added to allow the tofu to fully absorb the numbing aroma of the Sichuan pepper and the savory flavors of the seasonings.
Tangy Lemon Pickled Chicken FeetChicken feet marinated in a tangy lemon and pickled chili sauce, offering a spicy and refreshing taste with a satisfying crunch.
Spicy Turnip StripsA spicy Sichuan-style dish made from shredded turnip, stir-fried with chili and garlic for a crunchy, flavorful bite.- Spicy Oil-Brined Quail EggsQuail eggs simmered in a spicy oil-based broth, delivering a rich, aromatic flavor with a kick of heat.