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Shunwangji (Zhigu Branch)

小吃快餐 · ⭐ 3.6

No. 82 Dicui Road, Units C1-10108 & C1-10109

Dishes

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  Grandmother's Vegetable Stir-fried with Green Beans and Eggs

  Grandmother's Vegetable Stir-fried with Green Beans and Eggs is a traditional home-style dish made primarily from grandmother's vegetables, green beans, and eggs, stir-fried quickly for a fresh, savory taste with a hint of sweetness.
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  Steamed Egg

  Steamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
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  Xiangxi Stir-Fried Pork

  Xiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.
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  Roast Duck Hot Pot

  A dish featuring roasted duck slices served in a hot pot with vegetables and seasonings, offering a rich and savory flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Chicken Thighs

  Braised chicken legs is a Chinese dish made with chicken thighs, simmered with soy sauce, sugar, and cooking wine after blanching. The meat is tender, red-glossy, and richly flavored.
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  Bamboo Shoot Mushroom Grilled Meat

  Tea tree mushroom grilled meat is a roasted dish featuring tea tree mushrooms and pork. After washing, the mushrooms are mixed with marinated pork slices or chunks, seasoned, then grilled until tender in an oven or over charcoal, allowing the mushrooms to absorb the meat's aroma.
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  Spicy Chicken with Green Chili

  Spicy chicken stir-fried with fresh green chilies, known for its bold flavor and aromatic heat.

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