Huo Wu Tai Thai Seafood Hot Pot Restaurant (Century City Branch)
自助餐 · ⭐ 4.4
19th Floor, West Building, Century City Holiday Hotel, No. 208, Shijicheng Road
Dishes
Tom Yum Soup BaseTom Yum Goong broth is made with lemongrass, kaffir lime leaves, chili, onion, garlic, ginger, and fish sauce, simmered in chicken stock or coconut milk. First, aromatics are sautéed, then liquid is added and boiled to create a rich, flavorful base.
Thai SaladA refreshing Thai salad made with fresh vegetables and a tangy dressing of fish sauce, lime juice, chili, and garlic.
Thai Grilled Pork NeckThai grilled pork neck features marinated pork neck meat, seasoned with fish sauce, lime juice, garlic, chili, lemongrass, and coconut sugar, delivering authentic Southeast Asian flavors. Perfectly grilled to achieve a crispy exterior and tender interior.
Thai-Style Grilled ChickenThai-style grilled chicken marinated with fish sauce, lime juice, lemongrass, and chili, then roasted to perfection for a tangy and spicy flavor.
Fresh Seafood CounterFresh seafood counter offering live seafood like shrimp, crab, and shellfish, prepared on-site using methods such as steaming, boiling, or grilling to preserve natural flavors.
Mushroom Soup BaseA rich mushroom-based soup stock made by simmering various fresh mushrooms, ideal for hot pots or stews.
Money ShrimpA dish made of shrimp coated in egg and deep-fried until golden, resembling coins in shape and offering a savory, crispy texture.
MusselMussels are a type of shellfish, commonly steamed or stir-fried with garlic and herbs to highlight their natural sweetness and freshness.
Lemongrass Coconut Broth BaseLemongrass coconut broth base is made with fresh lemongrass and coconut milk, stir-fried with ginger and garlic, then boiled with water. It has a rich flavor with a fragrant lemongrass taste and coconut aroma.