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Yue Coffee Buffet (Nanjing Xuanwu Lake Holiday Inn)

自助餐 · ⭐ 4.3

No. 199 Longpan Road, Nanjing Xuanwu Lake Holiday Hotel, 1st Floor (Adjacent to Exit 2 of Gangzicun Station, Metro Line 4)

Dishes

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  Pumpkin Sweet Soup

  A creamy soup made from pumpkin, milk or coconut milk, and sugar, offering a comforting and sweet taste.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Crab Claw Feast

  Freshly cleaned crayfish are stir-fried with a secret blend of spices and chili, resulting in tender meat and rich flavor—perfect for group dining.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Japanese Salmon Sushi

  Fresh salmon slices served over seasoned rice, wrapped in seaweed—classic Japanese sushi with a delicate, savory flavor.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Seafood Stir-fry

  A quick stir-fry dish featuring fresh seafood like shrimp, squid, and shellfish with vegetables, seasoned to perfection.
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  Seafood Teppanyaki

  A dish featuring fresh seafood like shrimp, squid, and shellfish grilled on a hot iron plate with vegetables and seasonings, resulting in a flavorful and tender meal.
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  Pan-Seared Lamb Chops

  Freshly pan-seared lamb chops, marinated and cooked to perfection for a tender, juicy bite with rich flavor.
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  Fresh Sashimi

  Fresh sashimi features thinly sliced raw fish, served with wasabi, soy sauce, and ginger for a clean, delicate flavor.

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