Hongqi Lamb (Beicai Store)
其他美食 · ⭐ 3.5
No. 591 Lianyuan Road (370 meters on foot from Exit 1 of Beizhong Road Metro Station)
Dishes
Steamed Lamb SliceWhite-cut mutton is a dish featuring fresh lamb leg or belly, blanched to remove odor, then gently simmered in water with ginger, scallions, and cooking wine. Served chilled and sliced, it's enjoyed with dipping sauce.
Mutton Soup NoodlesA traditional Chinese dish featuring tender noodles served in a savory mutton broth, seasoned with ginger and spices.
Large Lamb Hot PotLarge Lamb Hot Pot is a hot pot dish mainly made with lamb, usually including lamb slices, vegetables, and seasonings. The lamb is cooked in boiling broth and served with dipping sauce.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Sheep Blood SoupA traditional Chinese soup made with fresh sheep blood, seasoned with ginger, garlic, and scallions for a smooth and savory flavor.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.