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Da Qin Fu Northwest Cuisine (Zhangjiang Branch)

地方菜 · ⭐ 4.1

Room 136, 1st Floor, No. 2305, Zu Chongzhi Road

Dishes

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  Three-in-One Spicy Noodles

  Three-in-one oil-poured noodles feature noodles with seasoned minced meat, vegetables, and sauce. Cooked noodles are topped with stir-fried meat and cucumber, then drizzled with hot oil to enhance aroma and flavor.
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  Yunnan Deer Mushroom

  A dish made with Yunnan's specialty deer mushroom, stir-fried with garlic and green pepper for a fresh, delicate flavor.
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  Signature Grilled Lamb Skewers

  Signature lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling over charcoal after marinating with cumin, chili powder, onion, and garlic for rich flavor.
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  Yulin Stone Pot Tofu

  A dish featuring soft tofu cooked with minced meat, mushrooms, and greens in a stone pot, resulting in a rich, savory flavor.
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  Hanzhong Cold Noodles

  Hanzhong cold noodles are made from flour, formed into a thin sheet by steaming or spreading the batter, then cut into strips after cooling. Served with shredded cucumber, bean sprouts, and carrots, dressed in a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
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  Northwest Free-Range Tan Sheep Pot

  Northwest Free-Range Tan Sheep Pot is made with free-range Tan sheep from the northwest region, cooked in a pot. The meat is tender and has a unique taste with a rich local flavor.
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  Qin's Large Plate Chicken

  A signature dish featuring chicken and potatoes simmered with vegetables, known for its rich, spicy flavor and tender meat.
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  Old Bowl Sour Soup Fish

  A traditional Shaanxi dish featuring fresh fish simmered in a tangy tomato and fermented vegetable broth, served in a large bowl for rich flavor and comfort.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Cucumber Chicken

  Hulu Chicken is a traditional Chinese dish made with a whole chicken and a gourd. The chicken is marinated and then stuffed into the gourd, deep-fried until golden and crispy, and then steamed to finish. The result is a dish with a crispy, fragrant exterior and tender, juicy chicken inside.
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  Xi'an Roupaomian

  Xi'an Roupaomian is a traditional Shaanxi dish made with lamb and homemade flatbread, simmered in rich broth with vegetables for a hearty, savory experience.

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