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Tan Zhan Xian Qi City Roasted Meat Restaurant

烧烤 · ⭐ 4.1

No. 2 Fusheng West Street, Chengjian Guangyueju Courtyard, Building 7, Unit 103

Dishes

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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Charcoal-Infused Spiced Meat Mix

  Charcoal探特色拌肉 is a cold dish made with fresh pork and vegetables like cucumber and carrot. Pork is marinated with salt, soy sauce, and cooking wine, then mixed with sliced veggies and seasonings like garlic, chili oil, and sesame oil for a refreshing, unique flavor.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Special Cold Noodles

  Special cold noodles made with buckwheat noodles, served with cucumber strips, egg, beef slices, kimchi, and spicy sauce. Tossed after soaking in ice water. Cooked noodles are rinsed with cold water for a smooth, elastic texture, then mixed with toppings and seasonings.
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  Premium Beef Short Plate

  Premium beef brisket选用优质牛五花肉，经腌制后进行烤制或炖煮，使肉质软嫩，肥瘦相间，口感丰富。
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Fatty Chest

  Fatty Chest is a dish made primarily with pork belly, which is marinated and then pan-fried or braised, resulting in a tender and juicy texture.
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  Flower and Hair Medley

  Flower and bean medley is a classic snack made by mixing boiled peanuts and edamame. Both peanuts and edamame are carefully cooked to retain their fresh and tender texture, then simply tossed with a specially prepared seasoning to create a rich and layered flavor profile.
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  Garlic Black Pepper Beef Short Ribs

  Garlic Black Pepper Beef Short Ribs is a Chinese dish made with beef short ribs, seasoned with garlic and black pepper. The beef short ribs are pan-fried and then stir-fried with minced garlic and black pepper, offering a tender texture and rich aroma.
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  Sour Cabbage Pork Belly

  Sour cabbage pork belly is a dish made primarily with pork belly and sour cabbage. Pork belly cubes are stewed with sour cabbage over low heat until tender, allowing the sour flavor to infuse into the meat for a unique taste.
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  Snowflake Rib

  Snowflake rib is a traditional dish primarily made with pork rib meat. First, the rib meat is sliced thinly and marinated to absorb flavor. Then, the meat slices are quickly stir-fried in hot oil until lightly golden and tender. Finally, it is stir-fried with appropriate seasonings and vegetables to fully blend the flavors.

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