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Wabi & Hi Smoke & Pot (Daitun DT51 Branch)

日料 · ⭐ 4.3

A7001, 7th Floor, Building 1, Courtyard 98, Beiyuan Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon, Shrimp & Lychee Skewers

  Salmon, sweet shrimp, and lychee skewers are a grilled dish featuring fresh salmon, sweet shrimp, and lychee. The ingredients are cut into pieces, threaded onto skewers with pitted lychees, then marinated and grilled or pan-fried.
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  Wabi-Sabi Hot Pot

  Wabi-sabi hot pot features fresh seasonal vegetables, mushrooms, and meat simmered in broth. Common ingredients include cabbage, carrots, tofu, shiitake, chicken or beef, using clear or mild stock without excessive seasoning to preserve natural flavors.
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  Signature Sukiyaki Hot Pot

  Signature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
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  Plum-Infused Cherry Tomatoes

  Small tomatoes are cleaned and marinated in plum sauce. Main ingredients are small tomatoes and plum sauce. The method is to mix them together and let them sit to absorb the flavor.
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  Beef Cheese Ice Cream

  A frozen dessert made from milk, cream, and cheese, blended and frozen to create a smooth texture, topped with a small amount of chocolate or nuts.
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  Five-Flavor Beef Platter

  Beef Five-Part Platter features various beef cuts like brisket, flank, tenderloin, shoulder, and tongue, each prepared separately by stewing, grilling, or braising, then arranged to highlight their distinct textures.
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  Beef and Foie Gras Rice Bowl

  Beef and foie gras rice dish made with sliced beef and foie gras, served over rice. Beef is usually marinated and pan-fried, while foie gras is pan-seared or grilled, then combined with rice and a touch of sauce.
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  Cheese Tofu

  Cheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
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  Melted Foie Gras Mango Toast

  Sliced foie gras gently melted at low temperature, placed on toasted bread, and paired with fresh mango cubes for a contrast of hot and cold textures. The toast is typically French or English bread, baked until the surface is slightly crisp.
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  Grass-fed Black Angus Tongue

  Grass-fed black beef tongue selects the tongue portion from premium grass-fed black beef, which is cleaned and blanched before being slowly stewed until tender, preserving its original flavor. It can be enjoyed with sauce or eaten directly.
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  Grain-Fed Black Beef Marbled

  Grain-fed black beef marbled is made with high-quality grain-fed black beef, sliced finely and pan-seared. The meat is tender and juicy, with a rich meaty aroma and natural fat fragrance.
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  Imperial Red Flame Crab Claw Platter

  Imperial Red Flame Crab Claw Platter uses high-quality crab claws, marinated with special sauce and steamed. Main ingredients are crab claws, with spices and seasonings, offering a fresh and rich flavor.
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  Black Angus Ribeye

  Black Angus beef is made from high-quality beef with balanced fat and lean, sliced or cubed, then grilled or pan-fried. Main ingredient is beef, with minimal seasoning to preserve its natural flavor.

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