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Mountain Fish · (Huyuan Longlinba Branch)

农家菜 · ⭐ 4.8

No. 101, Xinyi Village

Dishes

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  Stewed Chicken Pot

  A hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
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  Fried Tofu with Pig Intestine

  A specialty snack combining fried stinky tofu and braised pork intestine, known for its unique aroma and spicy flavor.
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  Spicy Pepper and Bamboo Shoots

  A classic Chinese dish made with fresh green peppers and rehydrated bamboo shoots, stir-fried to bring out a savory, slightly spicy flavor.
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  Huyuan Sea Bass

  Fresh sea bass steamed with local special seasonings from Huyuan, resulting in tender and delicate fish meat with natural flavors preserved.
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  Yuanxiang Bamboo Grove Chicken Pot

  Yuanxiang Bamboo Grove Chicken Pot is a Chinese dish made with local chicken, wild mushrooms from the bamboo forest, vegetables, and spices. The chicken is tender, and the broth is rich with the fragrance of bamboo and natural flavors.
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  Frog Stew

  Frog stew is a dish primarily made with frog legs. The preparation typically involves simmering the cleaned frog legs together with spices and seasonings until the meat is tender and fully flavored. The finished dish features delicate frog meat and a rich, savory broth.
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  Beef Bone Stewed Tofu

  A hearty dish made by slow-cooking beef bones with old tofu, resulting in a rich, savory broth and tender ingredients.
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  Special Stir-Fried Chicken

  A dish made with chicken and vegetables stir-fried quickly, featuring tender meat and aromatic flavors.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Boiled Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
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  Century Old Tofu

  Century Old Tofu is a traditional Chinese tofu dish made mainly from old tofu and special sauce. The tofu is fermented for a long time, resulting in a delicate texture and rich flavor.
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  Braised Fuchun River Fish Head

  Braised Fuchun River Fish Head is a dish made with Fuchun River fish head as the main ingredient, cooked with soy sauce, cooking wine, ginger, garlic, and other seasonings. The fish head is tender, and the broth is rich and savory.
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  Braised Wandering Catfish

  A Chinese dish made by slow-cooking fresh wandering catfish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Braised Fish Head

  Braised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.

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