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Jingxian Huizhu Sushi (Qinghe Wanxiang Hui PLUS Store)

日料 · ⭐ 3.9

FoodTongtian Food Court, Level B1, Phase II, China Resources Wucaicheng Shopping Center, Qinghe Zhong Street

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  三文鱼排

  三文鱼排是以新鲜三文鱼为主要食材，经过清洗处理后切成长方形鱼排，通常采用煎、烤或蒸的方式烹饪。可搭配柠檬汁、黑胡椒、橄榄油等调味料，保持鱼肉的鲜嫩口感。
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  Salmon Nigiri Sushi

  Salmon nigiri sushi features fresh salmon slices placed on seasoned rice, shaped with nori or by hand. The ingredients are simple, and the preparation requires seasoning the rice and pairing it with raw fish to preserve the original flavors of the ingredients.
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  Five-Ingredient Salmon

  Gomoku Salmon is a dish featuring salmon as the main ingredient, combined with various ingredients such as carrots, green peas, corn kernels, mushrooms, and egg skin. After cutting the salmon into pieces, it is stir-fried or steamed together with the accompaniments and seasoned to create the final dish.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Mochi

  Mochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
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  Grilled Crab Stick

  Fire-grilled crab stick is made primarily from crab meat, combined with auxiliary ingredients such as starch and egg white, formed into a stick shape, and then subjected to high-temperature fire roasting to create a slightly charred surface with a rich aroma. During production, it is typically marinated and shaped, then heated thoroughly through grilling or open-flame roasting.
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  Caramel Omelette

  Caramelized omelet is a Japanese dish made from eggs, sugar, and a pinch of salt. Mix eggs with sugar and salt, then cook slowly in a flat pan until set, roll into a thick卷, repeat until firm, then lightly brown the surface to a caramel color.
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  Caramelized Salmon

  Caramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Grilled Eel with Sauce

  Grilled eel dish made with star-shaped eel, marinated in a special sauce of soy sauce, mirin, sake, and sugar, then grilled or pan-fried until the surface is crispy and the inside tender.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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