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Jiujie Yuji Beef Hot Pot (HUBIN In77 Branch)

小吃快餐 · ⭐ 4.2

B1, Zone B, Hubin IN77 (next to Baozai Huang)

Dishes

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  Yu's Spicy Chili Oil Dish

  A spicy Sichuan dish made with pork trotters and beef tripe, stir-fried in a secret red oil sauce with chili and Sichuan peppercorns.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Extreme Shrimp

  A dish featuring fresh shrimp cooked with garlic and ginger, offering a rich, savory flavor and tender texture.
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  Rich Tomato Hot Pot Base

  A rich tomato-based hot pot broth made with fresh tomatoes, onions, garlic, and ginger, simmered slowly for a deep, tangy flavor.
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  Self-Service Brown Sugar Ice Jelly

  Self-service brown sugar ice jelly is a chilled dessert made from ice jelly seeds or powder, primarily including ice jelly, brown sugar, water, and additives like peanuts, sesame, and fruits. Prepare by mixing the seeds or powder with water, letting it set, then adding boiled brown sugar syrup and desired toppings.
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  Premium Tender Beef

  Premium tender beef made from high-quality sirloin, marinated and stir-fried quickly to retain its juiciness, served with vegetables for a balanced flavor.
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  Premium Cilantro Beef

  A dish featuring tender beef slices stir-fried with fresh cilantro, seasoned for a savory and slightly spicy taste.
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  Premium Fresh Tripe

  Fresh beef tripe marinated in secret spices and quickly blanched, served with a garlic oil dipping sauce for a bold, spicy flavor.
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  Golden Spicy Beef

  Premium beef brisket marinated in secret sauce and stir-fried with Sichuan peppercorns and chili for a rich, spicy flavor.

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