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Yangfang Dado Beef Seafood (First Store in Zhejiang)

火锅 · ⭐ 4.3

No. 218 Fengpu Road

Dishes

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  Premium Lamb Spine

  Shangpin Yangxiezi is a dish featuring羊蝎子 (sheep spine bones) as the main ingredient, rich in bone marrow. After blanching to remove odor, it's stewed with spices like star anise, cinnamon, Sichuan pepper, and ginger for tender meat and rich broth.
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  Handmade Shrimp Paste

  Handmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
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  Spring Water Lamb Liver

  Fresh lamb liver is slowly stewed with spring water. The liver is tender and melts in the mouth, with a crisp sweetness from the spring water and a subtle natural aroma. Minimal seasoning is used to highlight the inherent freshness of the ingredients.
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  Premium Ribeye Steak

  Premium ribeye steak made from beef spine meat, marinated and grilled or barbecued to retain its natural flavor, tender yet chewy.
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  Mutton Dumplings

  Mutton dumplings are made primarily from fresh mutton and flour, crafted through steps including chopping the filling, kneading the dough, rolling out the wrappers, wrapping the dumplings, and boiling them.
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  Suni Te Lamb Skewers

  Suni Te lamb skewers feature premium lamb from the Su Ni Te region, hand-cut and grilled over charcoal for a smoky, tender flavor with a signature seasoning blend.
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  Suni Special Lamb

  Suni Special Lamb:选用内蒙古苏尼特旗优质羔羊肉，肉质细嫩，脂肪分布均匀。切块后以传统炖煮方式，加入葱、姜、八角等香料慢火熬制，保留原汁原味。
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  Suni Te Nutrient-Rich High-Calcium Meat

  Suni Te Zhi Bu Gao Gai Rou is made with Sunite mutton as the main ingredient, combined with nourishing ingredients like goji berries and red dates, then stewed or braised. The meat is tender, the broth rich, and it's high in protein and calcium.
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  Premium Suited Lamb

  Sunite premium lamb uses high-quality mutton from Sunite Banner, Inner Mongolia, with tender meat and even fat distribution. Slice thin or in chunks, blanch or marinate, then cook by boiling, grilling, or stewing to preserve its original flavor.
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  Suni Te Soft Beef

  Suni Te soft-cut beef uses high-quality beef from Suni Te, Inner Mongolia, marinated in a secret sauce and cooked slowly or quickly to achieve tender, juicy meat with rich flavor.
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  Sunite Snowflake Lamb Top Head

  Sunite雪花羊上脑 uses the top of the head from Inner Mongolia's Sunite sheep, known for its tender texture and even fat distribution resembling snowflakes. Typically sliced and cooked by boiling or grilling to preserve the authentic lamb flavor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Deep-Sea Shrimp

  Fresh deep-sea shrimp, steamed or blanched to preserve natural freshness, with firm and tender texture.

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