N Duo Sushi (Poly Hai Shang Luolan Store)
日料 · ⭐ 3.4
No. 3788-5, North Gate, Poly Hai Shang Luo Lan, Dongyue East Road
Dishes
Tempura Emperor Crab Stick Sushi TacoTempura Emperor Crab Stick Sushi Taco consists of fried Emperor Crab Sticks, sushi rice, and taco shell, with fresh vegetables and sauce.
招牌海苔无米寿司招牌海苔无米寿司以海苔包裹由米饭、鸡蛋、黄瓜、胡萝卜和蟹棒等食材制成的卷状物，不使用传统寿司米，而是用其他谷物或替代品制作成类似寿司的形态，外层为海苔，内馅包含多种蔬菜和蛋白质食材。
Signature Pork Floss Mini RollsA delicate roll made with thin pancakes filled with savory pork floss and fresh vegetables, offering a satisfying crunch and soft texture.
Signature Egg Yolk Roll SushiA signature sushi roll with seasoned rice, egg yolk sauce, crab stick, cucumber, and avocado, deep-fried for a crispy finish.
Grilled Foie Gras Nigiri SushiGrilled foie gras served on seasoned rice, wrapped in nori for a rich, savory bite.
Fried Shrimp Tempura Hand RollFried shrimp tempura sushi rolls with fresh shrimp coated in light batter, fried golden brown, wrapped in nori with lettuce and cucumber for a crispy exterior and tender interior.
Fried Shrimp SushiFried shrimp sushi is made with fresh large shrimp, coated in starch or batter and deep-fried until golden, then combined with vinegared rice. It has a crispy exterior and tender interior, with fresh shrimp flavor, making it a classic dish in Japanese cuisine.
Corn Gunkan SushiCorn gunkan sushi features seasoned rice wrapped in nori with sweet corn and crab stick, offering a fresh and mildly savory bite.
Vitamin C Peach Sweet Heart RollVitamin C Peach Sweet Heart Roll is a dessert made with peach slices and glutinous rice wrappers, wrapped and sweetened with sugar, offering a soft and sweet texture.
Peking Duck Rice BurgerPeking Duck Rice Burger combines traditional duck slices with rice, lettuce, and hoisin sauce in a rice-based burger for a modern twist on classic flavors.
Crab Stick Corn Sushi TacoCrab stick corn sushi taco is made with crab sticks, corn, and sushi rice, wrapped in a corn tortilla with crab sticks and corn as the main ingredients.
Crab Hand Roll SushiFresh crab meat wrapped in seaweed with cucumber, avocado, and sushi rice, offering a light and flavorful bite.
蟹香天妇罗手卷蟹香天妇罗手卷以新鲜蟹肉为主要食材，搭配蔬菜如黄瓜、胡萝卜等，裹上薄脆的天妇罗面糊后油炸至金黄，再用紫菜包裹成卷状，最后淋上特制酱汁。
Cucumber Sushi RollsCucumber sushi rolls made with fresh cucumber strips and sushi rice, wrapped in nori for a refreshing and light dish.
鱼籽鸭蛋黄寿司鱼籽鸭蛋黄寿司以米饭为基底，铺上新鲜鱼籽和熟制鸭蛋黄，再用海苔包裹成型。制作时将米饭捏成小团，加入鱼籽和鸭蛋黄，最后用海苔卷裹或装饰，形成独特的口感层次。
Eel Gunkan SushiEel Gunkan Sushi features grilled eel on a bed of seasoned rice, wrapped in nori for a distinctive shape and rich flavor.
Eel and Squid Sushi RollA roll made with grilled eel and squid, wrapped in seaweed and seasoned rice, offering a savory-sweet flavor with a satisfying texture.
Mochi Mini CakeA sweet dessert made from glutinous rice flour and purple sweet potato, steamed to a soft and flavorful texture.