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Nalati Barbecue

烧烤 · ⭐ 4.5

Room 155, 1st Floor, Building 2B, Zhengdong Mingyuan Residential Complex, No. 3009 Haidi 2nd Road

Dishes

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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Xinjiang Tianrun Milk Beer

  Xinjiang Tianrun Milk Beer is a beverage made primarily from milk and beer, crafted through mixed fermentation or cold brewing, offering a refreshing taste with a blend of dairy and酒 aromas.
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  Xinjiang Signature Roasted Lamb Ribs

  Fresh lamb ribs marinated and grilled over charcoal, served with cumin and chili for a bold, aromatic flavor.
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  Xinjiang Willow Branch Lamb Skewers

  Xinjiang poplar lamb skewers are made by cutting fresh lamb into pieces, threading them onto poplar branches, and grilling over charcoal. The poplar branches add a natural fragrance, giving the lamb a unique flavor. Common seasonings include salt, cumin, and chili powder.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Grilled Garlic Mackerel

  Fresh mackerel marinated and grilled with garlic sauce, resulting in a crispy skin and tender flesh.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Tender Soybeans

  A refreshing cold dish made with fresh soybeans, lightly blanched and seasoned for a tender, savory flavor.

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