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Ji Yang Zhai (Nan Inner Ring Store)

火锅 · ⭐ 4.9

50 meters south of the intersection of Xiyuan South Road and the southern extension of Jiuyuan Sand River, east side of the road

Dishes

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  Thick-cut Lamb Steak

  Thick-cut lamb steak made from fresh lamb, marinated and grilled over charcoal for a tender and flavorful dish.
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  Nai Jiao Ke

  A traditional sweet dessert made from milk, glutinous rice flour, and sugar, steamed or pan-fried to a soft and sweet texture.
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  Condiment Side Dish

  Small ingredient side dishes mainly consist of fresh vegetables like green onions, ginger, garlic, and coriander, sliced and used to accompany main dishes or as a base for dipping sauces. Simple preparation, usually raw or lightly stir-fried, preserving the original flavor and crisp texture.
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  Torn Noodles

  Zi pian is a traditional noodle dish made from flour. The dough is hand-ripped into small pieces and boiled in water. It's commonly served with vegetables, meat, or sauce, and comes in vegetarian and meat versions.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Premium Lamb Top Loin

  Premium lamb neck is selected from the top of the shoulder, featuring tender meat with even fat distribution. After marinating, it's cooked by roasting or stewing to preserve the original lamb flavor.
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  Hundred-day Lamb

  Hundred-day lamb is made from young lambs aged exactly 100 days, known for its tender and delicate flavor. It's typically cooked by steaming or braising to preserve its natural taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Grassland Lamb Skewers

  Grassland lamb skewers are made with fresh lamb, cut into small pieces and threaded onto bamboo skewers. After marinating with salt, cumin, chili powder, and other seasonings, they are grilled over charcoal. The cooking process emphasizes precise control of heat to achieve a crispy exterior and tender, juicy interior, with an aromatic fragrance.
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  Mongolian Milk Tea

  Mongolian milk tea is made from fresh milk, brick tea, and salt. First, crush the brick tea and boil it with water until the aroma fills the air. Then strain out the tea residue, add fresh milk and an appropriate amount of salt, stir well, and continue boiling until ready.
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  Xilin Gol Whole Lamb Roll

  Fresh lamb from Xilin Gol, Inner Mongolia, hand-sliced and rolled, cooked by steaming or hot pot to preserve natural flavor and tenderness.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.

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