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Ma Li Ma Li Sour Fish (Sichuan Cuisine Little Shop)

川菜 · ⭐ 4.1

No. 4 Entrance, in front of Building 2, Longyuan Residential Community, Hualong Road

Dishes

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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Mali Mali Duck Blood and Noodles

  A specialty dish made with duck blood, rice noodles, and seasoned in a secret broth, known for its rich flavor and comforting texture.
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  Mali Boiling Fish

  A Sichuan dish featuring fresh carp cooked in a spicy, numbing broth with vegetables and chili oil, known for its bold flavor and fiery heat.
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  Mali Old Jar Sichuan Sour Fish

  Fresh carp with fermented sour vegetables in a spicy broth, a classic Sichuan dish known for its tangy and numbing flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan Pepper Potato Shreds

  A classic Sichuan dish featuring shredded potatoes stir-fried with Sichuan peppercorns and chili for a spicy, numbing flavor.
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  Folk-style Rice Noodles

  A traditional cold noodle dish made from rice, served with a spicy and tangy sauce, popular in Northwest China.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Smelly Tofu Delight

  Stinky tofu is a dish made primarily from soft tofu, treated through fermentation or special processes to develop a unique aroma. The tofu is cut into pieces, soaked in a specially prepared brine, then slowly cooked or steamed at low temperature, resulting in a soft texture with rich fermented fragrance.
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  Spicy Braised Chicken Feet

  Spicy braised chicken feet made from chicken claws, blanched and slowly simmered in a special spicy braising sauce. The dish has a bright red color, soft and chewy texture, with rich spiciness and braised aroma.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.

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