Chongqing Paper-wrapped Fish (Longhu Time Avenue Direct Store)
川菜 · ⭐ 4.0
No. 126, Building 9, Longhu Times Plaza, No. 87 Tianjiao Road
Dishes
Garlic-Infused Paper-Baked Gui FishGui fish marinated and grilled on paper with garlic and spices, resulting in tender, flavorful meat with a rich garlic aroma.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Spicy Paper-包裹 FishSpicy paper-wrapped fish is a dish made by marinating fresh fish in a special spicy sauce, then steaming it wrapped in oil paper. Main ingredients include grass carp or sea bass, chili, Sichuan pepper, ginger, garlic, and green onions. The fish is cleaned, scored, marinated, sealed in oil paper, and steamed until done.
Spicy Paper-Roasted Gui FishA dish featuring fresh Gui fish marinated in spicy sauce and grilled on paper, delivering a bold, aromatic flavor with tender meat.