Jiang's Fisherman's House (Tonghai Road Branch)
小吃快餐 · ⭐ 4.0
150 meters north of the overpass on Provincial Highway S215 and Tonghai Road, east side of the road
Dishes
Farmhouse Gnocchi SoupFarmhouse Geddou Soup is a traditional rural dish, primarily made with flour, vegetables, and water. The preparation involves mixing flour into small dumplings, then boiling them together with chopped vegetables to create a thick, hearty soup. It offers a rich taste and balanced nutrition.
Large Pollock DumplingsFresh large mackerel is deboned, minced, and mixed with scallions, ginger, salt, egg white, and starch to make a tender filling. It's wrapped in dumpling wrappers and boiled or steamed. The filling is delicate and chewy.
Special Steamed DumplingsSteamed pork dumplings are a traditional Chinese snack made by wrapping a filling of minced pork mixed with scallion and ginger water, soy sauce, salt, and other seasonings in thin dough, then steaming. The outer skin is soft and elastic, while the inner filling is juicy and delicious.
特色鲜花椒炒鸡鸡肉切块后与鲜花椒一同炒制，加入葱姜蒜等调料，以热油爆香后翻炒至熟透，保持鸡肉嫩滑和鲜花椒的香气。
Chicken Stewed with ClamsA dish featuring chicken and fresh clams simmered together with ginger, garlic, and scallions, resulting in tender meat and succulent clams in a rich, savory broth.
Old-Style Chili ChickenA traditional Chinese dish made with chicken and dried chilies, stir-fried and simmered to create a rich, spicy flavor.
Old Huang County Fried Pork TenderloinA traditional Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
Scallion Oil Sea BreamA dish featuring fresh sea bream cooked with scallions and a fragrant scallion oil, resulting in tender fish and aromatic flavor.
Spicy SeafoodSpicy seafood is a dish primarily made with seafood such as shrimp, squid, and shellfish, stir-fried with spices like chili peppers and Sichuan peppercorns. First, clean the seafood and blanch or briefly fry it for later use. Then, heat oil to sauté chili peppers and Sichuan peppercorns until fragrant, add garlic, ginger, and green onions to stir-fry, and finally toss in the seafood until well mixed. Season to taste and serve.
Spicy Seafood Hot PotSpicy seafood hot pot features fresh seafood like shrimp, crab, and shellfish, paired with vegetables and tofu. The base is stir-fried with chili, Sichuan pepper, ginger, and garlic, then simmered in broth.