Yixiangxuan Pot Restaurant (Suojin Village Branch)
火锅 · ⭐ 4.0
Suojin South Road
Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Signature Dry-Cut Beef with VermicelliA dish featuring thinly sliced beef and vermicelli, stir-fried with aromatics and spices for a bold, savory flavor.
Spicy Braised Pork Intestine with Potato NoodlesA flavorful dish featuring braised pork intestines and potato noodles, slow-cooked in a rich, spicy sauce for deep savory taste.
Braised Beef Handmade NoodlesBraised beef hand-pulled noodles feature fresh beef and handmade noodles. Beef is braised with scallions, ginger, star anise, and spices until tender, creating a rich broth. Noodles are tossed in the sauce for a chewy texture and deep flavor.
Braised Beef Hot PotBraised beef in a clay pot is made with beef as the main ingredient, paired with vegetables like potatoes and carrots, and slow-cooked. Beef is blanched to remove odor, then simmered with scallions, ginger, garlic, star anise, cinnamon, soy sauce, cooking wine, and rock sugar until tender.
Braised Beef Tripe in Clay PotBraised beef tripe cooked slowly in a clay pot with aromatic spices, resulting in tender meat and rich broth.
Braised Pork Meatballs in Clay Pot with VermicelliA dish featuring braised pork meatballs served with vermicelli in a clay pot, allowing the flavors to meld and the noodles to absorb the rich sauce.
面筋包面筋包是一道以面筋为主要食材的菜肴，将面筋制成包裹状，内馅通常包括肉末、蔬菜等，通过蒸制或煮制而成。制作时先将面粉洗出面筋，再将其捏成小包，填入调好味的馅料后烹制。
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.