Peng's Chicken
小吃快餐 · ⭐ 3.5
Hexi Road
Dishes
Three Pepper Beef TripeA Sichuan dish featuring beef tripe stir-fried with green, red, and chili peppers, offering a spicy and satisfying flavor.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Natural Mustard StomachNatural mustard stomach is a dish made with pork stomach as the main ingredient, seasoned with natural mustard. The pork stomach is cleaned and cooked, then mixed with natural mustard, offering a fresh and unique flavor.
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Red Oil Pig StomachRed oil pig stomach is a Sichuan dish made with pork stomach and spices such as chili and Sichuan pepper, cooked in red oil. It has a fragrant and slightly spicy flavor with rich layers.
Sichuan Spicy DuckA Sichuan-style dish featuring duck meat stir-fried with Sichuan peppercorns, creating a numbing and spicy flavor profile.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
Fresh BeefFresh beef is a dish primarily made with fresh beef. To prepare it, first slice the beef thinly and marinate it with appropriate seasonings to infuse flavor. Then, quickly stir-fry the beef in hot oil until it changes color, preserving its tender texture. Finally, garnish with vegetables or seasonings to add color and depth to the dish.