Full Mouth Delight Crawfish Hubei Cuisine
地方菜 · ⭐ 3.6
No. 35, Kaifa Road, Xintang Er She
Dishes
Two-Pound CrawfishFresh crawfish cooked in a spicy and fragrant sauce with garlic, chili, and Sichuan pepper for a bold, savory flavor.
Cold-Mixed Pig's TrotterA cold dish made from boiled and sliced pig's stomach, mixed with garlic, chili oil, and cilantro for a refreshing and savory flavor.
Flavor FrogA spicy and flavorful dish made with tender frog legs stir-fried in a blend of chili, Sichuan pepper, and garlic.
Stewed Chicken with SpicesA traditional Chinese dish made by stewing free-range chicken with spices like chili, Sichuan pepper, and garlic for a rich, aromatic flavor.
Beef Three Delicacies Hot PotBeef Three Delicacies Hot Pot is made primarily with beef, beef tripe, and beef brisket, combined with vegetables and soy products as accompaniments. It is cooked using a beef bone broth or clear soup as the base. The sliced ingredients are briefly boiled in the pot and served fresh, preserving the tenderness of the beef and the rich aroma of the broth.
Special Grain Duck Stewed with Lotus RootMade with premium grain duck and fresh lotus root, slowly stewed. Main ingredients are grain duck and lotus root, prepared using traditional braising method. Rich broth, tender meat, and soft, sweet lotus slices.
Garlic Shoot SausageA Chinese home-style dish made with garlic shoots and sausages, stir-fried together for a fragrant and savory flavor.
Fish Head and Fish Ball SoupA traditional Chinese dish featuring fish head simmered in broth with delicate fish balls, known for its rich flavor and tender texture.
Fish Offal Hot PotFish offal hot pot is made with fish parts like heads, bones, and organs, cooked with vegetables, tofu, and seasonings. Clean the offal, simmer with ginger and scallions in broth or water, then add cabbage, tofu, and vermicelli, adjusting salt and chili to taste.