Chaoshan Damu Beef Hotpot (Longgang Sibao Store)
火锅 · ⭐ 4.8
No. 6045, Longxiang Avenue, Sui Bao Plaza, 1st Floor
Dishes
High-Calcium Beef Bone Soup with Large Eye FishA rich, calcium-rich beef bone soup infused with fresh large eye fish and vegetables, slow-cooked for deep flavor and nutrition.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Premium Three-CombinationA premium dish featuring braised beef, steamed sea bass, and garlic-fan shrimp with vermicelli, offering a rich blend of flavors and textures.
Premium Beef Hot PotPremium beef cuts simmered in a spicy Sichuan-style broth, served with vegetables and tofu for a rich, aromatic experience.
Premium Neck MeatPremium neck meat made from pork neck, marinated and grilled over charcoal for a tender, flavorful bite with a subtle spicy kick.
Premium Yellow BeefPremium Yellow Beef features tender yellow beef slow-cooked in a secret sauce, served with onions and peppers for a rich, savory flavor.
Signature Hand-Made Beef MeatballsFresh beef is hand-pounded to create tender, juicy meatballs—classic Cantonese dim sum.
Beef Hot PotBeef hot pot features tender beef as the main ingredient, paired with various vegetables and tofu. The broth is spicy and aromatic, and ingredients are cooked one by one after boiling to preserve their original flavors. Dipping sauces can be added according to personal taste to enhance the flavor.
Beef brisket fatBeef brisket fat is the fatty part from the cow's chest, typically cleaned, blanched, and boiled to remove odor, then eaten directly or used in cooking. Commonly used as a hot pot ingredient, stir-fry seasoning, or soup flavoring—rich in oil aroma without being greasy.
Master's Braised Beef BrisketA tender beef brisket slow-cooked to perfection with a secret sauce, delivering rich flavor and satisfying texture.
Qilin Arm Beef MeatballsQilin Arm beef meatballs are made from fresh beef, hand-pounded into paste, mixed with scallion and ginger water, salt, pepper, and other seasonings, then formed into balls and cooked by boiling or steaming. They have a tender, elastic texture and rich beef aroma with a subtle hint of scallion and ginger.