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Jinglianzhai Vegetarian Restaurant (Pingli Branch)

素食 · ⭐ 4.3

Huagong Dayuan Community, Xijie Road, Hepingli

Dishes

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  Two-Finger Zen

  Bamboo Finger is a dish featuring pig trotters as the main ingredient. The trotters are cut into segments, blanched to remove odor, then simmered with seasonings until tender. Common spices include star anise, cassia bark, soy sauce, and cooking wine for rich flavor and soft texture.
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  Joyful Lamb

  Xiyangyang is a dish made primarily with mutton, simmered with vegetables like carrots and potatoes. Mutton chunks are slow-cooked with seasonings until tender, resulting in rich, flavorful broth.
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  Creamy Baked Vegan Beef

  Cream-baked plant-based beef is made from soy protein, combined with cream, onions, and mushrooms, pan-fried then baked until golden. Cream adds richness, while baking melds flavors and creates a slight crust.
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  Spring River's Warmth

  Spring River Water Warm is a dish featuring fresh shrimp, river shrimp, or river crab, typically served with tender bamboo shoots and green vegetables, prepared by steaming or blanching to preserve the natural flavors.
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  Vegetarian Hand Roll

  Vegetable spring rolls are a卷-shaped dish primarily made with vegetables, typically wrapped in lettuce leaves or spring roll wrappers with shredded carrots, cucumber, bean sprouts, and vermicelli. Ingredients are sliced, mixed with seasoning, then rolled into a cylindrical shape.
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  Vegetarian Grilled Fish

  Vegetarian grilled fish is made from tofu skin, bean sprouts, mushrooms, carrots, and other plant-based ingredients, marinated and grilled on a rack. Seasonings like soy sauce, garlic, ginger, and chili powder are added for flavor, then garnished with green onions or cilantro.
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  Vegetarian Fish-Flavored Shredded Pork

  Vegetarian fish-flavored shredded tofu is a plant-based dish made from ingredients like tofu skin, wood ear mushrooms, and carrots. It's stir-fried with葱姜蒜 and seasoned with a fish-flavor sauce made from soy sauce, vinegar, sugar, and doubanjiang.
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  Alfalfa Sprout Hand Roll

  Alfalfa sprout spring rolls feature fresh alfalfa sprouts with lettuce, carrot ribbons, and cucumber sticks, wrapped in rice paper and dipped in a special sauce. Soak the rice paper, add sliced vegetables, then roll into a筒.
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  Sautéed Almonds with Yam in Sauce

  Stir-fried lotus root with almond is a dish mainly made of lotus root and almonds. Peel and slice the lotus root, soak and blanch the almonds, stir-fry almonds briefly in hot oil, then add lotus root and stir-fry together. Finally pour in a prepared sauce (usually containing soy sauce, dark soy sauce, sugar, and cornstarch slurry) and quickly stir to coat evenly.
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  Dragon Soaring Across the Seas

  Dragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.

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