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Zui Xinghe (Huaihai Road Sino-Western Mansion Store)

江浙菜 · ⭐ 3.6

2nd Floor, No. 30-2 Sino Road, Ruijin Er Road Subdistrict (2nd floor above Susu Hotel)

Dishes

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  Shanghai Braised Duck

  A traditional Chinese dish made by marinating duck in soy sauce, sugar, and rice wine, then slow-cooked until tender and flavorful.
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  Four Fortune Steamed Wheat Gluten

  Four Happiness Baked Wheat Gluten is a traditional dish made primarily from baked wheat gluten, black fungus, yellow chrysanthemum flowers, and peanuts. The baked wheat gluten is first fried, then simmered with seasonings and ingredients until fully flavored.
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  Handmade Crab Roe Shrimp

  Handmade crab roe shrimp is a Chinese dish made with fresh shrimp and crab roe, carefully selected and handmade. The shrimp is tender and the crab roe is rich in flavor.
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  Shanghai-style hairy crab with rice cake

  A classic Shanghai dish featuring fresh hairy crab and sticky rice cakes, simmered in a savory sauce of yellow wine and soy sauce.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Special Yellow Wine Crab

  Fresh crab is slowly stewed with yellow wine, ginger, and scallions, resulting in a rich aroma and tender meat.
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  Steamed Flower Crab with Black Pork

  A dish featuring steamed flower crab and black pork, highlighting the natural flavors of both ingredients.
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  Crab Meat Lion's Head Meatballs

  Crab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.
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  Crab Roe Shrimp

  A Chinese dish featuring fresh shrimp and crab roe, stir-fried or steamed to create a rich, savory flavor.
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  Soy Sauce and Sesame Oil Jellyfish Shreds

  Soy sauce and sesame oil jellyfish shreds is a cold dish made with jellyfish as the main ingredient, seasoned with soy sauce and sesame oil. The jellyfish is washed, sliced, and mixed with soy sauce, sesame oil, and other seasonings.
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  Vinegar and Wine Steamed Chicken

  A Chinese dish made by steaming chicken with vinegar, wine, and seasonings, resulting in tender meat with a tangy, aromatic flavor.

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