Shaxian Snacks Zhige Branch
小吃快餐 · ⭐ 3.4
Room 105, Building 1, Chengxin Mansion, No. 199, Yinsha Road, Xiasha Subdistrict, Economic and Technological Development Zone (near JD.com)
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Spicy Sour NoodlesSpecial spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
Luowang LuosifenLuowang Luosifen is a specialty snack from Guangxi, mainly consisting of snails, rice noodles, pickled bamboo shoots, pickled beans, and chili. The snails are cooked and their meat is extracted, then the broth is made from the snail bones, combined with rice noodles and side dishes, and finally seasoned for a fresh, spicy, sour, and crisp taste.
Wonton Noodle SoupWonton noodles feature noodles and wontons as the main ingredients, with wontons typically filled with pork or other fillings. The preparation involves making wonton wrappers and filling, wrapping them into wontons, boiling them together with noodles, and finally adding broth, vegetables, and seasonings.
Spicy Duck Leg RiceSpicy duck leg rice features tender duck leg stir-fried with chili and Sichuan pepper, served over steamed rice for a bold, aromatic flavor.