Gu Jue Noodles (Qujiang Cuilu Branch)
小吃面食 · ⭐ 4.2
Shop No. 1-2, Building 4, Qujiang Maker Street Project, No. 1699 Cuihua Road, Qujiang New Area
Dishes
Lanzhou Gray Bean SoupLanzhou Gray Bean Soup is a specialty snack from the northwest region, primarily made with peas, and seasoned with red dates, sugar, and rose petals. After prolonged simmering, the beans turn gray and become soft and glutinous. Finally, lotus root starch or cornstarch is added to thicken it into a sweet dessert.
Lanzhou Sweet Fermented BarleyLanzhou sweet embryo is a traditional snack from Gansu Province, made from oats or barley. First, the grains are soaked and steamed until cooked, then cooled before mixing with yeast starter and evenly stirred. The mixture is placed in a warm area to ferment. After sufficient time, the starch in the grains converts into sugar, creating a unique sweetness accompanied by a subtle alcoholic aroma. Finally, add cold water or ice cubes, and it's ready to enjoy.
Lanzhou Meat Noodle SoupLanzhou meat noodle soup features hand-pulled noodles with beef or mutton, pickled vegetables, garlic paste, and chili oil, served in a fermented dough-based broth with a tangy, savory flavor and chewy texture.
GuJue Beef ShankGuJue beef shank is made from premium beef shank slowly braised in a secret sauce, resulting in tender and flavorful meat with a rich aroma.
Gujue Beef Shank (3 ounces)A 3-ounce serving of Gujue beef shank, slow-cooked in a secret braising sauce for tender, flavorful meat.
Crispy CucumberA refreshing cold dish made by marinating cucumbers and frying them until crispy, offering a satisfying crunch and mild sweet-sour flavor.
Spicy Long Beans with ChiliA spicy stir-fried dish made with fresh green beans and chili peppers, popular in Sichuan cuisine.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Beef Noodle CasseroleBeef stewed noodle slices is a Chinese dish featuring beef and dough pieces. Beef cubes are cooked with noodles in a pot with water and seasonings until tender and flavorful.
Crispy CucumberCrispy cucumber is a cold dish made primarily from cucumbers. After peeling and slicing, cucumbers are salted to soften, then lightly coated in starch or batter and deep-fried until the skin becomes crispy while the inside remains fresh and crunchy.
Tiger Skin Chili BeansA classic Sichuan dish made with string beans and dried chilies, fried until the beans develop a tiger-striped texture, then stir-fried with garlic, ginger, and seasonings for a spicy, crunchy flavor.
Egg and Mushroom Noodle CasseroleA hearty dish made with eggs, assorted mushrooms, and hand-cut noodles simmered in a savory broth.