Shan Gen Ji Inner Mongolian Steamed Lamb Ribs & Steak (Roasted Lamb Ribs, Guomao Center Branch)

Name: Shan Gen Ji Inner Mongolian Steamed Lamb Ribs & Steak (Roasted Lamb Ribs, Guomao Center Branch)
Rating: 3.4

火锅 · ⭐ 3.4

Shop No. 02, Basement Level 101, Commercial Annex, Guomao Center, No. 228 Changjiang Middle Road, Huangdao District

Dishes

Grassland Cumin Lamb Knuckle Tendons
Grassland Cumin Lamb Knuckle Tendons features tender lamb knuckle tendons slow-cooked with cumin and spices, delivering a rich, aromatic flavor typical of Xinjiang cuisine.
Lamb Sausage
Lamb sausage is made by stuffing lamb meat into sheep intestines and then steaming or boiling it. It's seasoned with scallions, ginger, Sichuan pepper, salt, and other spices before being filled and cooked.
Stuffed Intestine Roll
Lung bao rou is a dish made by wrapping pork filling in pig intestines. The pork is minced, seasoned, and stuffed into cleaned intestines, then steamed or boiled until the filling is fully cooked and blends with the casing. The outer skin is soft and chewy, while the filling is flavorful and aromatic.