Yihong Authentic Longjiang Pig Trotter Rice Noodle King (Xinji Store)
小吃快餐 · ⭐ 3.7
No. 130, Xinji 1st Road, Wenshu Community, Daliang Subdistrict
Dishes
Braised Chicken Leg RiceBraised chicken leg served over steamed rice, seasoned with a rich and aromatic braising sauce.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Signature Pig Trotter Rice BowlOur signature pig trotter rice dish is built on soft, fluffy rice, paired with carefully braised pig trotters. The trotters are slowly simmered for a long time, resulting in tender, juicy meat that blends perfectly with the rich, aromatic braising sauce. When serving, slice the trotters and enjoy them with steaming hot rice for a flavorful experience that leaves a lasting impression.
Fresh Pork Offal Noodle SoupFresh pork offal noodle soup features tender pork organs like liver, lung, and intestine in a savory broth with rice noodles.
Goji LeafGoji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
Goji Berry Pork Offal SoupA nourishing soup made with pork offal and goji berries, known for its health benefits and mild flavor.
Beef Tendon Meatball Lean Pork Noodle SoupBeef tendon meatballs and lean pork are cooked with thin rice noodles. The beef tendon balls are chewy, while the lean pork adds savory flavor. The broth is light and highlights the natural taste of ingredients.
Pork Ear RicePork ear rice features sliced cooked pork ears stir-fried or mixed with rice, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine for a crisp texture and savory flavor.
Pork Trotter with Roast DuckPork trotter and roast duck is a fusion dish featuring tender pork trotters and crispy roast duck, combining rich textures and flavors.
Pork Trotter and Roast Duck RicePork trotter and roast duck rice features tender pork trotters and crispy-skinned roast duck, both served over rice. The pork trotters offer rich collagen, while the duck provides a crisp skin and tender meat, creating a balanced meat-and-rice main dish.
Steamed Chicken with Pig Trotter RiceA classic Cantonese dish featuring tender steamed chicken and succulent pig trotter served over fragrant rice.
Golden Award Chili KingA spicy Sichuan dish made with fresh red chilies, garlic, ginger, and a special sauce, delivering rich, aromatic heat.
Fish Ball Noodle SoupA dish made with fish balls and rice noodles, simmered in a savory broth for a fresh and satisfying meal.