A Tian Da Shrimp (Changping Branch)
火锅 · ⭐ 3.7
Opposite Haozhuang Xinxin Market, Nanzibei Zhuang Road
Dishes
Shrimp Hot PotFresh shrimp hot pot features large shrimp as the main ingredient, paired with vegetables, mushrooms, and tofu, cooked in broth or water. Seasoned with ginger, scallions, and garlic, it's boiled and then the shrimp and other ingredients are dipped and eaten with sauce.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Fried Steamed Bun SlicesFried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Spicy Oil TripeRed oil tripe is a cold dish made primarily with beef tripe. After boiling, the tripe is sliced and mixed with red oil, garlic, green onions, chili oil, and other seasonings.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Atian Large Shrimp Hot PotA Tian's large shrimp is made with fresh shrimp as the main ingredient, stir-fried with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. The shrimp are deveined and blanched, then stir-fried with vegetables and seasoned to perfection.
Atian Large Shrimp PotA Tian's Large Shrimp is a dish featuring fresh shrimp stir-fried with garlic, ginger, and green onions, then slowly simmered in a small pot to absorb flavors and create a rich sauce. Simple ingredients, prepared by stir-frying followed by stewing.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.