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Lin's Big Fat Spicy Pot

川菜 · ⭐ 3.6

No. 68 East Shibu Road, Liu Yuan Group, Changtai Qinghua Garden, Building 12, 1st Floor, Unit 113

Dishes

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  Scallop Meat

  Scallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
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  Rice Noodles

  Rice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
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  Bitter Melon Stir-Fried with Pork and Rice

  Bitter melon slices stir-fried with pork, served with steamed rice for a light and healthy meal.
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  Fiddlehead Fern

  Fern菜 is a wild vegetable, mainly using tender stems as ingredients. After picking, it needs blanching to remove bitterness. It's commonly stir-fried with腊肉, garlic, and chili, or served cold or stewed, with a crisp and tender texture.
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  豆角炒肉盖饭

  豆角炒肉盖饭以新鲜豆角和猪肉为主要食材，先将豆角切段焯水或煸炒至断生，再与切片或切丝的猪肉一同翻炒，加入调味料炒匀后，盖在煮好的米饭上。
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  Spicy Stir-Fried Beef Offal

  A spicy stir-fried dish made with beef offal such as tripe, intestines, and lungs, seasoned with chili, Sichuan pepper, and aromatics.
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  Sour Cabbage Fish with Rice

  A spicy and sour fish dish made with fresh carp, fermented cabbage, and aromatic spices, served with steamed rice for a balanced meal.
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  High Soup Rice Noodles

  A savory rice noodle dish prepared with a rich broth, often served with meat and vegetables.
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  Duck Gizzard Slices

  A dish made from sliced duck gizzards, marinated and stir-fried quickly to retain a crisp texture and savory flavor.

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