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Junhui Clay Pot Shop (Chunlin East Street Store)

东北菜 · ⭐ 3.6

Chunlin East Street, Poly Qujiang Springtime Li

Dishes

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  Original Stone-Ground Soy Milk

  Original ground soy milk is made from soybeans through soaking, grinding, and filtering. Soybeans are ground with water to make a slurry, then filtered to remove pulp, resulting in smooth soy milk ready to drink or heat.
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  Dry Beer

  A beverage made by simmering beer with spices and seasonings, known for its crisp, slightly bitter taste and malt aroma.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Stir-fried Hand-rolled Noodles

  Hui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
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  Beef Noodle Soup

  Beef stewed with flatbread is a dish made by simmering beef or brisket with flatbread or dough pieces until tender, then adding broken pieces of flatbread to absorb the rich broth.
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  Bamboo Pot Knife-Sliced Noodles

  A pot of hand-cut noodles made by slicing dough with a knife, simmered in a clay pot with beef and vegetables. The noodles are evenly thick, chewy, and rich in flavor, seasoned with soy sauce and salt.
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  Fish Ball Hot Pot

  Fish ball stew is made by simmering fish meat balls in a clay pot with broth or water. Main ingredients include fresh fish (like sea bass or cod), egg white, starch, and seasonings, along with scallions and ginger. The fish is minced, mixed with seasonings, shaped into balls, boiled, then slowly stewed to absorb flavor.
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  Braised Fish Cubes in Clay Pot

  A classic Chinese dish featuring tender fish cubes simmered in a clay pot with tofu and vegetables, resulting in a rich, savory flavor.
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  Sandpot Mafei

  A traditional Chinese noodle dish made by hand-rolling small dough balls and simmering them in a clay pot with meat, vegetables, and seasonings for a rich, savory flavor.
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  Rice Noodles

  Mi Pi is a type of cold noodle dish made from rice. Rice is soaked, ground into rice slurry, then steamed or spread into thin sheets, cooled, and cut into strips. It is typically mixed with seasonings such as chili oil, vinegar, garlic water, sesame paste, and cucumber shreds.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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