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Zuiweng Pavilion Fish in Pancake (Baidi Road Branch)

天津菜 · ⭐ 4.4

Room M001, No. 42 Baishui Road

Dishes

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  Eight Treasure Spinach

  Eight Treasure Spinach is a dish featuring spinach as the main ingredient, typically combined with various配料 such as carrots, wood ear mushrooms, shiitake mushrooms, and eggs. After blanching the spinach, it is stir-fried with diced ingredients and seasoned. The preparation emphasizes ingredient pairing and precise heat control to preserve the spinach's freshness and nutritional value.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Special Sticky Corn Rolls

  A traditional steamed cornmeal dish with a soft, slightly sticky texture, often served with pickles or stewed vegetables.
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  Fish Soup with Flatbread

  A dish featuring large fish (usually carp or crucian carp) and flatbread. The fish is pan-fried or stewed with seasonings and broth, then the flatbread is soaked in the soup until soft, absorbing the rich flavor of the fish broth.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Quick-boiled Tripe

  Water-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
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  熏酱排骨

  熏酱排骨是一道以猪排骨为主要食材的菜肴，先将排骨焯水去腥，再放入特制的熏酱汁中慢炖至入味，最后通过熏制工艺使排骨表面呈深褐色并带有烟熏香气。制作过程中使用多种香料和调味料，如八角、桂皮、酱油、糖等。
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  Crispy Okra

  Crispy Okra is a dish made by frying fresh okra coated in a light batter until golden and crunchy, offering a satisfying texture contrast.
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  Flower Pepper Silver Cod

  Silver cod marinated and pan-fried until golden, then stir-fried with fresh flowers pepper to infuse aroma. Main ingredient is silver cod, enhanced with fresh flowers pepper, ginger slices, and green onions using a combination of pan-frying and stir-frying techniques.

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