Beiyang Yingxiang Cafe·Bar·Tea·Gallery
咖啡 · ⭐ 3.8
Shop B107, European Trade Center, Ronghe Plaza, West 4th Road, Huaming Subdistrict
Dishes
AmericanoAmericano is made by diluting espresso with hot water, resulting in a smooth and less intense coffee experience.
LatteLatte is not a traditional dish but a popular beverage primarily made by mixing espresso with steamed milk. Its preparation involves extracting coffee essence, then delicately blending it with steamed milk in a precise ratio, and finally garnishing the surface with a light dusting of coffee or cocoa powder.
Cold-Brewed Black Goji BerriesA health drink made by soaking black goji berries in cold water for several hours or overnight. Rich in anthocyanins, it has a naturally sweet taste and is known for nourishing the liver and kidneys.- Coffee Bean RoastingCoffee bean roasting is the process of heating green coffee beans to change their internal chemistry, developing aroma and flavor. Main ingredient: green coffee beans. Method: roast beans in a roaster, controlling temperature and time until dark color and rich aroma emerge.
- YiTang Zen TeaA creative dish blending Zen philosophy and tea culture, featuring tender vegetables simmered in a special tea broth for a fresh, aromatic taste.
ChocolateChocolate is a dessert primarily made from cocoa beans, sugar, and cocoa butter. After grinding, mixing, and refining, it forms a smooth and delicate texture. Through temperature control and molding, it is finally shaped into various types of chocolate.- Hand-Infused Small Green TangerineA specialty drink made by infusing Pu-erh tea into fresh green tangerines, then brewed with hot water to release a fragrant blend of citrus and tea.
Osmanthus OolongGuihua Oolong is an elegant tea beverage made with high-quality oolong tea as its base, enhanced with dried osmanthus flowers to elevate its aroma. The preparation is simple: mix oolong tea with a small amount of dried osmanthus flowers and steep with boiling water. As the tea leaves unfurl, the fragrance of the osmanthus blends harmoniously with the oolong tea's natural aroma, creating a unique and refined taste.- Plant-Dyed Perfume PouchA creative dish using natural plant pigments and traditional spices, made with glutinous rice flour dyed by butterfly pea flower and gardenia, filled with red dates, walnuts, and osmanthus, steamed to perfection for a fragrant, naturally colored treat.
- Premium Coffee Pour OverPremium coffee brewed using a manual pour-over method, highlighting the bean's natural flavors and aroma.