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Shunde Fishing Village · Private Fish Sashimi Cuisine

粤菜 · ⭐ 3.9

Intersection of Yilu Road and Erhuan Road, Xingtan Science and Technology Zone (150 meters north of Xinyong Gas Station toward Gaozan)

Dishes

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  Four Ways of One Fish

  A Chinese dish featuring one whole fish prepared in four different ways: steamed, braised, fried, and stewed, showcasing various textures and flavors from the same fish.
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  Caramelized Pork with Sweet and Sour Sauce

  A classic Chinese dish featuring crispy fried pork coated in a sweet, sticky caramelized sugar glaze that forms long threads when pulled. Made with pork tenderloin, bell peppers, and onions, it's stir-fried in a tangy sweet-and-sour sauce.
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  Fisherman's Steamed Eel

  Fresh eel steamed with ginger and scallions, resulting in tender meat and a mild, savory flavor.
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  Pan-fried Eel with Sauce

  A dish of eel pan-fried and then stewed in a savory sauce, resulting in tender meat and rich flavor.
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  Salt-Baked Goose Wings

  A traditional Cantonese dish made by marinating goose wings in salt and spices, then steaming or baking to achieve tender, savory flavor.
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  Savory Meat Floss with Scallion and Shiitake

  A savory dish featuring tender shiitake mushrooms stir-fried with meat floss and scallions, delivering a rich umami flavor.
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  Crisp Cucumber Stir-Fried with Beef

  Crisp cucumber and beef slices stir-fried quickly, offering a refreshing crunch and tender meat in a savory blend.
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  Steamed Oysters with Garlic

  Clean oysters and mix with garlic, then steam until cooked. The garlic's aroma is enhanced by heat and infuses into the oysters, making them more delicious.
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  Sour Bamboo Shoots Stir-Fried with Pig Intestines

  A dish made by stir-frying sour bamboo shoots and pork intestines, resulting in a tangy and spicy flavor.
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  Braised Tofu with Abalone Sauce

  A refined dish featuring tender tofu blocks pan-fried and simmered in a rich abalone sauce, offering a savory and aromatic flavor.

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